APPETIZERS

RAW BAR
OYSTERS
½ Dozen – 8.49
Dozen – 14.99

OYSTERS ROCKFELLER
Baked with spinach, smoked bacon and parmesan cheese – 6.49

CHARBROILED OYSTERS
A New Orleans delicacy! Six oysters smothered
and broiled with Bayou Cajun butter and parmesan cheese - 8.79

QUESADILLAS
With grilled chicken or steak, sour cream and salsa – 6.99

BUFFALO CHICKEN TENDERS
Fresh chicken tenders tossed in our hot sauce and served with bleu cheese dressing - 6.99

FISH TACOS (2)
Deep fried grouper, shredded cabbage, pico de gallo and spicy cream
sauce served with flour tortillas - 6.99

FRESH MUSSELS
Prince Edward Island mussels simmered in white wine, garlic, basil and lemon butter – 6.99

MARYLAND CRAB CAKES Served with lobster cream – 7.99

SHRIMP COCKTAIL
Six jumbo shrimp served with cocktail sauce – 6.99

COCONUT SHRIMP
Six jumbo shrimp rolled in coconut and served with marmalade sauce – 6.99

STUFFED MUSHROOMS
Bakes with shrimp and crabmeat stuffing and served with lobster cream – 6.99

LOADED POTATO SKINS
Topped with cheddar cheese, bacon bits and seasoned sour cream – 5.99

COMBO SAMPLER PLATTER
BBQ Baby Back Ribs, Buffalo Tenders or Chicken Fingers, Loaded Potato Skins and Steak Cut Onion Rings - 11.99

CALAMARI
Pan fried with peppers and crumbled bleu cheese - 6.99

SOUP & SALAD

FRENCH ONION SOUP
Topped with melted provolone.
Cup - 2.49 Bowl - 3.49

SEAFOOD CHOWDER
Manhattan style fish chowder with tomatoes and herbs. Cup – 2.49 Bowl – 3.49

CLAM CHOWDER
New England style, rich and creamy. Cup – 2.49 Bowl – 3.49

CHUNKY POTATO CHEESE SOUP
Topped with bacon bits, cheddar cheese and croutons. Cup – 2.49 Bowl 3.49

CAESAR SALAD
Romaine lettuce tossed in our homemade Caesar dressing and topped with parmesan cheese and croutons – 6.99
With Grilled Chicken – 7.99
With Grilled Shrimp – 8.99

PECAN CRUSTED CHICKEN SALAD Pecan crusted chicken over fresh greens with sundried cherries, crumbled bleu cheese, walnuts, tomatoes and red onions. Served with raspberry vinaigrette dressing – 8.99

SALMON SALAD
Grilled salmon, roma tomatoes, grilled asparagus
and feta cheese with house vinaigrette - 9.99

SOUTHWESTERN CHICKEN SALAD
Chopped chicken fingers, monterey jack and cheddar cheese, egg and roma tomatoes on fresh greens topped with crispy fried onions – 8.99

GRILLED CHICKEN GREEK SALAD
Feta cheese, olives, tomatoes, cucumbers and red onion tossed with our own Green vinaigrette dressing – 8.99

THE “WEDGE” SALAD
With bleu cheese and crumbled bacon - 4.79

GRILLED FISH

CHARGRILLED SALMON
Herb seasoned and grilled, served with grilled vegetables and fresh dill sauce – 13.99

BLACKENED MAHI MAHI
Blackened mahi mahi served over sautιed spinach with lemon butter sauce – 13.99

PARMESAN CRUSTED GROUPER
Fresh Florida grouper sautιed and topped with grilled asparagus and lemon butter sauce – 13.99

SALMON NEW ORLEANS
Char grilled salmon topped with shrimp scallops and mussels in a spicey lobster butter sauce – 14.99

PECAN CRUSTED GROUPER
Pan fried and topped with roasted pecan
honey butter sauce - 13.99

CHARGRILLED SWORDFISH
Chargrilled over sautéed spinach with scallops, shrimp and mussels
in a tomato caper white wine garlic sauce - 14.99

CRAB CAKES & SHRIMP
A combo of crab cakes topped with lobster cream and shrimp scampi. Served with grilled vegetables – 12.99

STUFFED GROUPER
Baked with shrimp and crabmeat and topped with lobster cream, served with grilled vegetables – 13.99

STUFFED SALMON
Baked with shrimp and crabmeat and topped with lobster cream, served with grilled vegetables – 14.99

TILAPIA
Pan seared tilapia with grilled shrimp New Orleans, topped with caper lemon butter sauce and served with rice – 13.99

STEAKS & CHOPS
Our steaks are USDA Choice Beef, aged in house and hand-cut to order.

PRIME RIB Slow roasted USDA prime rib served with au jus and creamy horseradish. 8 oz. – 12.99 12 oz. – 14.99 16 oz. – 16.99

PRIME RIB & STUFFED SHRIMP
8 oz. prime rib with three stuffed shrimp, topped with lobster cream – 15.99

PRIME RIB & LOBSTER TAIL
8 oz. prime rib with a cold water
lobster tail - 19.99

FILET MIGNON*
7 oz. tender Cut filet 16.99
9 oz. cut – 18.99

SIZZLING RIBEYE* 16 oz. char grilled and served on a sizzling platter with garlic herb butter and zip sauce – 16.99

TWIN FILETS & SHRIMP SCAMPI*
Two 4 oz. filet mignon steaks topped with crispy shrimp and scampi lemon butter sauce – 17.99

NEW YORK STRIP*
A steak lover’s favorite! 14 oz. cut – 16.99
Topped with Gorgonzola Cheese add 1.00

TOP SIRLONI STEAK*
12 oz. center cut sirloin – 13.99

PORTABELLA SIRLOIN STEAK*
12 oz. sirloin steak topped with melted jack cheese and a grilled portabella mushroom – 14.99

CENTER CUT PORK CHOPS*
Two thick 8 oz. pork chops char grilled to perfection – 13.99

GORGONZOLA RIBEYE*
16 oz. ribeye covered with sautιed mushrooms, grilled onions and gorgonzola cheese – 17.99

ADD ONS
Lobster Tail – 9.49
Grilled Shrimp – 5.99
Snow Crab Legs – 6.99
Grilled Onions – 99c
Sautιed Mushrooms 2.79

SURF & TURF

STEAK* & SHRIMP
Your choice of Shrimp with …
10 oz. NY Strip – 16.99 8 oz. Sirloin – 14.99

STEAK*, LOBSTER TAIL & SHRIMP
With 10 oz. NY Strip – 22.99
With 8 oz. Sirloin – 20.99

STEAK* & CRAB LEGS
With 10 oz. NY Strip – 19.99
With 8 oz. Sirloin – 17.99

STEAK* & LOBSTER TAIL
With 10 oz. NY Strip – 20.99
With 8 oz. Sirloin – 18.99

SPECIALTIES

 

LOBSTER SEAFOOD PASTA Cold water lobster tail, shrimp and asparagus over penne pasta with spicy lobster butter sauce – 16.99

CHICKEN SCALOPPINE
Sautιed chicken breast with grilled portabella mushrooms and provolone. Topped with caper lemon butter sauce, diced tomatoes and feta cheese – 12.99

PECAN CHICKEN
Pecan crusted chicken breast sautιed and finished with a sour cream Dijon mustard sauce, served with grilled vegetables – 11.99

MARYLAND CHICKEN
Baked with shrimp and crabmeat. Topped with lobster creams sauce and served with grilled vegetables – 12.99

CHICKEN PARMESAN
Sautιed chicken seasoned with Italian herbs topped with marinara sauce and melted mozzarella served with a side of fettuccine alfredo – 12.99

CHICKEN TENDERS
South Carolina “Low Country” recipe served with honey dijon mustard sauce – 10.99

CHICKEN MONTEREY
Blackened chicken breast topped with bacon, monterey jack cheese, grilled onions, red peppers and mushrooms. Served with honey dijon mustard sauce – 11.99

CHICKEN MARSALA
Sautιed chicken breast with our famous marsala mushroom sauce, served with a side of fettuccine alfredo – 12.99

FETTUCCINE ALFREDO*
Pasta tossed in a cream Alfredo sauce – 10.99
With Chicken Breast – 11.99 With Shrimp – 12.99

GRILLED CHICKEN & ANGEL HAIR
Homemade tomato sauce tossed with spinach, mushrooms,
fresh basil, garlic, wine and herbs - 11.99

SHRIMP & CHICKEN PASTA
Shrimp and chicken tossed with penne pasta, mushrooms, peppers
and onions in a spicy Cajun lobster cream sauce - 12.99

VEAL SCALLOPINE
Tender Strauss veal sautéed with lemon caper piccata sauce over
sautéed spinach, served with penne carbonara - 16.99

BABY BACK BBQ RIBS A full rack of meaty pork ribs, hickory smoked, grilled and basted with our own BBQ Sauce.Served with coleslaw - 15.99 Half Slab with Fried Shrimp - 14.99 Half Slab with Buffalo Chicken Tenders - 13.99

LOBSTER & CRAB

SNOW CRAB LEGS
Two pounds to crack and enjoy – 19.95

TWIN LOBSTER TAILS
Broiled and served fluffed on the shell – 21.99

1LB. NORTH PACIFIC KING CRAB LEGS
The King of all crabs – 20.99

LIVE MAIN LOBSTER
1 Ό lb, whole lobster steamed – Market Price
Broiled with Crabmeat Stuffing – additional 1.00

CLAM BAKE FOR TWO
Snow Crab legs, Gulf Shrimp, Clams, Mussels and Scallops in a bucket of steaming broth, served with redskin potatoes – 25.99

SEAFOOD PLATTERS

SHRIMP & LOBSTER TAIL
Your choice of shrimp with lobster tail – 18.99

LAKE PERCH
Lightly breaded and golden fried or sautιed with lemon butter – 13.99

FISH ‘N CHIPS
Icelandic cod lightly battered and fried – 10.99

SHRIMP & SNOW CRAB LEGS
Your choice of shrimp with 1 lb. of snow crab legs – 17.99

FISHERMAN’S
Beer battered cod, fresh lake perch and shrimp – 14.99

MIX & MATCH SHRIMP
Fried, Scampi, Coconut or Stuffed Shrimp with crabmeat.
Any two – 12.99 Any three – 14.99

LOBSTER TAIL, SHRIMP & SNOW CRAB LEGS All your favorites! – 22.99

 

BEACHCOMBER Chargrilled Atlantic salmon, Shrimp Scampi and broiler Scallops  – 14.99

 

GRILLED BURGERS & SANDWICHES
Burgers are served with French fries, coleslaw and pickles
Substitute Steak-Cut Onion Rings for only 99c

HALF POUND BURGER*
Chargrilled with lettuce, tomato and onion – 6.99

MUSHROOM BURGER*
Sautιed mushrooms and ages Swiss cheese with mayo, lettuce and tomato – 7.49

BACON BURGER*
Bacon, aged cheddar and mayo with lettuce and tomato – 7.49

GRILLED CHICKEN & BACON
BBQ chicken breast with bacon, aged cheddar, lettuce and tomato and topped with crispy fried onions – 7.49

GRILLED CHICKEN SANDWICH
Chargrilled chicken breast with bacon, lettuce, tomato, honey mustard dressing and Swiss cheese – 7.49

FENCH DIP
Shaved prime beef and Monterey Jack on a fresh baked roll served with horseradish sauce – 8.49

ENGLISH PUB FISH SANDWICH
Icelandic cod hand-dipped and friend until golden brown, topped with cheese – 7.99

SIDES

STEAK FRIES – 2.29
SHOESTRINGS – 2.29
BAKED POTATO – 2.29
REDSKIN POTATOES – 229
POTATO AU GRATIN – 2.49
RICE PILAF – 1.99
COLE SLAW – 2.49
GARLIC MASHED – 2.29
STEAMED BROCCOLI – 2.29
GRILLED VEGGIES – 2.29
GRILLED ASPARAGUS – 2.79
ANGEL HAIR PASTA
Diced tomatoes, wine and herbs – 2.99

BEVERAGES

COKE PRODUCTS - 1.75
ICE TEA (free refills) - 1.75
COFFEE (free refills -) 1.75

DESSERTS

KEY LIME PIE
Graham cracker crust topped with fresh whipped cream – 4.49

CHOCOLATE BROWNIE SUNDAE
Fresh baked brownie, rich vanilla ice cream topped with homemade chocolate sauce – 4.99

NEW YORK CHEESECAKE With choice of raspberry or caramel sauce – 4.49

TRIPLE CHOCOLATE CAKE
A rich, creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate chips and served with vanilla ice cream – 4.99

All entrees served with your choice of House of Caesar Salad, Cole Slaw or Cup of Soup, Fresh Baked Bread and one side item (Except dished served with pasta)

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

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